Skip to main content

The Joy of Uncut Snow

 

Two sets of ski tracks on open snow with a blue sky

Photo by Susan Mark

I had no earthly reason not to follow in my husband's tracks. None. 

We celebrated the first day of 2021 by cross-country skiing. We had blue skies with barely a cloud. Cold enough temperatures that the snow didn't stick, but not cold enough to be unpleasant.* Best yet, it was one of that rarest of Wyoming days: no wind. 

The trailhead was, as usual, packed. We parked at the rest stop instead, where I slipped through one split-rail fence, hiked across a wind-scoured field, and stepped over a break in another one. We skied the ridge between the fence and Headquarters Trail, a wide expanse of uncut snow. In spots, I'd float on a hard-blown crust, then suddenly feel my foot plunge into powder.

My husband was, of course, ahead of me. He's the athlete while I'm a bit soft around the edges. I'm always the one trailing behind when we're out.

Breaking trail on cross-country skis is harder than following a set trail, or even following another skier. I could have followed behind him and gotten more glide where he'd laid down tracks. I would have known where I would sink and where I would float. 

But I didn't. Fresh snow is simply too tempting. I zigzagged for no good reason and ducked around trees. Our tracks must have looked like a little kid ran back and forth. Truth be told, I felt like a kid doing it.

I am told that I "knew my own mind" from my youngest days. As I grew older, I picked my own path -- not the one of least resistance, by a long shot. I've fallen into deep snow more than once in life, but I've always gotten back up.

Breaking trail is harder, but oh so worth it.


*Although truly, bad weather is usually a function of bad clothing.

Comments

  1. Yes, the joy of cross-country skiing. I loved it when I did it. After my son discovered the joy of riding a lift up and having gravity pull one much faster downhill, I couldn't get him to ski with me, so had to do it solo. The joy of the peacefulness of a windless day--not that often in Wyoming, but more frequent in Colorado. Nice blog. Soothing and full of memories for me.

    ReplyDelete
    Replies
    1. Thanks for stopping by, Art! So sorry it took me so long to approve the comment -- I'm still re-learning the blog management thing. Glad you find cross-country skiing as peaceful as I do.

      Delete

Post a Comment

We are having problems with Blogger eating comments, so if yours do not show up, I can only apologize. You can always just email them to me at writingwyoming@gmail.com -- please indicate if they're for publication. I moderate all comments. Thanks for joining (or trying to join) the conversation!

Popular posts from this blog

The Moon in Haiku

Art by Nicholas Wostl, on Instagram @fim_arts A little over a week ago, I looked out my west window first thing in the morning and saw a near-full moon I knew I couldn't capture. I have neither the skills nor the gear to photograph the moon, although I've attempted it. Nearly every time I've been rewarded with a featureless white dot against a black background. The moon is so much smaller than our minds see it. On a full moon night, extend your arm straight and hold up your pinkie. You can block out the entire disk with just that one finger. I couldn't capture that moon in image, but I have words: full moon looms, a pearl low on twilight horizon face cracked by branches I might not have been able to make that moon a picture, but I knew someone who could. I texted the haiku to my artist brother, and he painted my moon on his wall and sent it to me to use with this post. I was amazed. It was perfect. It was my moon. I've never felt as if I understood haiku, although I

Hiding from the Howling Winds

The trees in my neighborhood all seem  to bend to the east. I wonder why that could be? Photo by Susan Mark. Two parts of a Wyoming winter make my mood falter. The first are the weeks just before Winter Solstice, when the world's at its darkest and the days are still shortening.  The second are the weeks when the wind won't let up. On Wednesday, the official high for the day in Cheyenne was 53 MPH sustained winds with 89 MPH gusts. From the west, of course. About 12 miles outside of town they recorded a 105 MPH gust. About 8:30, our lights flicked off and on a couple of times before staying off -- for five hours.  I'm grateful for our solid stone house. On moderately windy days, we rarely hear it, and the wind never rattles the entire house like it did when we lived in a little clapboard. This storm, however, just howled, even our house unable to block it out. If you are to live in Wyoming, you must make peace with the wind on some level. I walk in 20-30 MPH sustained often

Writing Rules I Can Live With

Photo by Susan Mark I chafe at lists of writing rules, all the nevers and don'ts that imply there is one way to tell a story. If I want to use a dialogue tag other than "said," Mr. Leonard, I will. (She opined.) Despite that, a few years ago I wrote my own list that I'm reposting this morning. RULES FOR MY KITCHEN Coffee first, then food. Live dangerously. Lick the batter off the spoon. Eat what you want. Listen to your body. Make a mess. Clean it up. I love you, but stay out of my kitchen when I cook. Food is forgiving. Create recklessly. Recipes are mere suggestions. Experiment. You can never go wrong starting dinner with sizzling onions. Although there are limits. Sizzling onions over ice cream? Doubtful. On the other hand, I could be mistaken. Try onion ice cream if you want. When in doubt, err on the side of too much butter. Vanilla, too. Measure it over the bowl so the extra spills over. Garlic makes life complete. Fresh is better. Invest